Blogging the best of Vancouver – one restaurant at a time

Here is another foodie picture blog! Even though not all the items here are from the Dine Out menu, they are still enjoyable for viewing pleasure. Enjoy!



Chefs Satays – Asian BBQ Short Rib, Corn Hush Puppy, Lemongrass Chicken and Green Papaya Slaw (DINE OUT menu)


Braised Angus Beef Cheeks – Pickled Shallots & Celery Leaf, Celery Root Purée, Roasted Cauliflower & Hazelnuts (DINE OUT menu)


Rib Eye Bone InServered with Smoked Cheddar Mashed Potatoes Balsamic Roasted Tomatoes & Signature Brussels Sprouts


Braised Lamb Shank with Atlantic Lobster TailServed with wild Mushroom Risotto, Goats Cheese Jus


Signature Spaghetti & Meatballs with Atlantic Lobster TailServed with Truffle Cream, Garlic Confit, Herb Ricotta


Truffle Parmesan Thyme Fries (DINE OUT menu)


Dessert Trio – Chocolate “Lollipop”, Mini Crème Brûlée, Macaroon (DINE OUT menu)

Glowbal Grill Steaks and Satay on Urbanspoon


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